I’ve been cooking and baking since I could crawl up on a stool next to the counter where my Grandmother would often be spread out making cookies, quick breads, or even that staple of traditional Southern cooking, fried chicken. But, there was another staple of good Southern cooking that I have ignored for years now, …
Author: rivermoon1970
It’s All About the Clay
Hello, my name is Holly River Moon, and I met Karin last year during my first go at a writing challenge another mutual friend got me into. While writing has become quite a new passion for me she asked me to stop by and talk a little about some of the crafty things that I …